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combined with lees stirring
Aromas reminiscent of fresh fruit such as pineapple
aromatics of honeydew
with diversification enabling us to make the best possible wine in a given year
Chateau L'Escarelle Rose South Africa combined with lees stirringBlend: 50% Grenache, 30% Syrah, 20% Cinsault. This wine is made from all estate grown grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold temperature settling is followed by temperature controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas. Delicate, with elegant, floral aromas. Lively minerality on the
